Rustichella Egg Fusilloni Giganti

Ingredients: durum wheat semolina, eggs

Made from top-quality durum wheat semolina and a high percentage of fresh, free range eggs (six to seven eggs per two pounds of flour!), Rustichella d'Abruzzo Egg Pasta is from Italy. This large, twisted pasta is pretty and fun to eat.

Extruded through bronze dies and slowly dried at low-temperatures. This restaurant-quality pasta has the vibrant, golden yellow color so characteristic of freshly made pasta served in Italy, as well as a soft supple bite.

Egg Fusilloni Giganti are an oversized version of the popular fusilli (corkscrew) shape. Three times the size of regular fusilli, this gigantic pasta piles beautifully on a plate making it ideal for restaurant menus.

Its helix shape is perfect for holding hearty sauces such as ragù or creating a delectable baked mac 'n' cheese. Whether tossed with spring vegetables and pancetta or sautéed mushrooms and squash, this rich egg pasta is sure to delight any discerning palate.

Cooking Time: 10-14 minutes.