Cherry Panettone

750 gr/1.7 lb

Indulge in Rustichella d'Abruzzo's one-of-a-kind panettone. This exquisite, buttery brioche is filled with candied Amarene cherries and infused with natural vanilla for a tempting aroma. Made with a special natural yeast, the dough is meticulously risen three times - almost 20 hours - before being baked to perfection.

Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone. Leftover Panettone makes a delicious French toast or bread pudding.

This true Italian artisanal tradition is wrapped in a lively red checkered paper and due to its nature, available in limited quantities.