Thursday Cottage Cherry Curd

This vibrant curd is bursting with tart cherry flavour. Takes you back to fond memories of childhood sweets.

This small batch artisanal approach is the secret to making all products and their extensive curd range is no exception. Each jar is carefully hand poured in small batches by their cooks.

Refrigerate after opening and consume within four weeks.

Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Concentrated Sour Cherry Juice (10%), Natural Flavour, Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid