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Egg Tagliatelle by Rustichella d'Abruzzo
Egg Tagliatelle by Rustichella d'Abruzzo
MANICARETTI ITALIAN FOOD IMPORTS
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$9.95 USD
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Egg Tagliatelle is produced by Rustichella d'Abruzzo in Abruzzo, Italy. From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife.
This pasta, often linked to Bologna, is wider than fettuccine and popular throughout Italy.
Traditionally served with a hearty Bolognese sauce, as well as cream or butter-based sauces.
8.8 oz
Cooking Time: 4-6 minutes.
Ingredients: durum wheat semolina, 31.70% eggs (yolk and white)
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