Rustichella d'Abruzzo Egg Tagliatelle 8.8 oz

8.8 oz

From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife.

This pasta, often linked to Bologna, is wider than fettuccine and popular throughout Italy.

Traditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.

Cooking Time: 4-6 minutes.

Ingredients: durum wheat semolina, 31.70% eggs (yolk and white)