Casina Rossa Sugo al Vino Wine Sauce

Montepulciano d’Abruzzo red wine pasta sauce, Casina Rossa. This sauce tastes almost meaty due to the richness of red wine, herbs, and extra virgin olive oil. Use for any short or long pastas and in making your favorite meat ragù. Ritrovo, made in Italy.

17.6 oz

Ingredients

Tomato Pulp And Cherry Tomato Puree 88%, Montepulciano Red Wine 3%, Extra Virgin Olive Oil, Natural Aroma, Onion, Carrot, Celery, Sea Salt, Rosemary, Pepper, Laurel, Acidificer: Citric Acid. Pasteurized.