Classic Recipes Of Sweden by Anna Mosesson

• Discover the delights of this distinctive Scandinavian cuisine with 25 classic recipes presented in a stylish gift book 
• Features mouthwatering recipes from the heart of Sweden including Toast Skagen, Sautéed Perch with Chanterelles, Braised Hare Stew with Juniper Berries, and Blueberry Pie with Clotted Cream
• Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes
• The introduction offers a fascinating overview of the Swedish landscape, festivals and key ingredients including pickled herring, regional cheeses, gravlax, cured meats, pickles, and fruit preserves
• Each recipe is beautifully photographed and the instructions are easy to follow, guaranteeing success
• Complete nutritional information is given for every dish

Hardcover, 64 pages