Classic Recipes of Poland by Ewa Michalik

Classic Recipes of Poland The best traditional food and cooking in 25 authentic regional dishes Ewa Michalik

• Explore the rich and varied delights of authentic Polish cuisine with 25 classic recipes

• Features a wonderful collection of distinctive dishes and Polish specialities including Red Borscht, Hunter’s Stew, Carp with Horseradish Sauce, Mushroom Dumplings, Stuffed Cabbage Rolls, Spiced Red Cabbage, and Honey and Almond Cookies

• Chapters include Soups and Appetizers; Main Meals; Vegetables and Side Dishes; and Desserts, Cakes and Bakes

• The introduction introduces the geography, culinary traditions and festivals of Poland, as well as describing the key ingredients of the region

• Includes over 85 glorious photographs, showing key techniques and a perfect image of each finished dish

Hardcover, 64 pages