Classic Recipes Of Denmark by Judith Dern

• Classic Recipes of Denmark Traditional food and cooking in 25 authentic dishes
• Discover the distinctive tastes of this Scandinavian cuisine from weekday family meals to dishes for special occasions
• Includes traditional recipes for soups, vegetables and salads, fish and seafood, poultry and game birds, meat, and desserts and pastries
• The introduction offers a fascinating overview of Danish cooking and eating traditions plus a concise guide to the classic ingredients of the country
• The delectable recipes include Lemon-marinated Salmon with Horseradish Dressing, Roast Duck with Prunes and Apples, Rice Pudding with Hot Cherry Sauce, and Sugar and Spice Cookies
• Also includes a selection of Denmark’s fabulous and famous open sandwiches • Includes beautiful photographs of practical steps and final dishes, plus nutritional information for every recipe. 

Hardcover, 64 pages