Rustichella Linguine

By Rustichella d'Abruzzo in Italy, this delectable linguine pasta is a simple recipe made to pair with seafood and garlic dishes.

Ingredients: durum wheat semolina, water

From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.

Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

Cooking Time: 9-11 minutes.