Linguine by Rustichella d'Abruzzo

By Rustichella d'Abruzzo in Italy, this delectable linguine pasta is a simple recipe made to pair with seafood and garlic dishes.

From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette.

Usually served with olive oil, garlic and tiny clams, this shape is used throughout Italy, mostly with fish or shellfish sauces.

• 1.1 lb
• Made in Abruzzo, Italy
• Ingredients: durum wheat semolina, water
• Cooking Time: 9-11 minutes.