Rustichella d'Abruzzo Lasagne Noodle

Lasagna has a rich history in Italy, dating back to Roman times and mentioned in Medieval texts. It is now commonly known for its complexity and popularity as a traditional dish in Italian cuisine.

Enjoy the pleasurable bite and flavor of Rustichella d'Abruzzo pasta in any of your lasagna preparations. We recommend using these durum wheat semolina Lasagne for tomato sauce-based lasagna.  

Cooking Time: 12-14 minutes.

Ingredients: durum wheat semolina, water

Abruzzo, Italy