Egg Pappardelle by Rustichella d'Abruzzo

Ann Marie's Favorite pasta!

These wide, classic noodles show off the pasta's silky texture. Traditionally used with slowly cooked, chunky sauces. Serve with a rich ragù of rabbit, fresh porcini mushrooms, or veal. Made in Abruzzo, Italy.

8.8oz

Ingredients: durum wheat semolina, 31.70% eggs (yolk and white)

Cooking Time: 5-7 minutes.