Egg Lasagna Sheets by Rustichella d'Abruzzo

Rectangular flat sheets for making the perfect pasticcio or lasagna as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like.

We recommend using these egg sheets for a cream or bechamel-based lasagna and durum wheat semolina Lasagna for tomato sauce-based lasagna.

• 8.8 oz
• Cooking Time: 3-5 minutes.
• Made in Abruzzo, Italy
• Ingredients: durum wheat semolina, 20% eggs (yolk and white), water