Door County Coffee Death's Door 5lb Ground

A signature dark roast blend since 2003, Door County Coffee's Death’s Door ground coffee blends the best beans from Costa Rica and Sumatra to form one of our smoothest dark roasts you will ever drink.

This dark roast blend is named after, Porte des Morts, a narrow strait located between the tip of Door County and Washington Island, that was known to be very dangerous passage for sailors many years ago, earning the name Death’s Door.