Delouis Champagne Vinegar

Delouis Reims vinegar is made using the same basic process as champagne and is aged in a barrel for at least a year. It's amber in color and has a slightly woody flavor.

This vinegar is aromatic but delicate, and it does not overpower the flavor of the ingredients it comes with. As a result, it can be added to salads, sauces, and even asparagus. It's also used to flavor and defrost a variety of meat and vegetable dishes, as well as mayonnaise.  Made in France. 

8.82 oz (250 g)

Ingredients: White wine vinegar from the Champagne-Ardenne region has 7% acidity.

Contains SULFITES.