Eggplant Caponata - 6.3 oz

This flavorful Sicilian caponata is the perfect tribute to the summer season in Southern Italy. Through a slow-cooking process, ripe eggplant is transformed with a fresh tomato sauce and extra virgin olive oil, resulting in a rich and deliciously tender dish. The addition of tangy lemon juice, raisins, and orange peel adds a unique twist to this versatile dish. Enjoy it on a slice of crispy bread, as a one-of-a-kind pizza topping, or to elevate your pasta dishes. 

Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients. Their artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All of Perché Ci Credo's products are gluten free and most are vegan friendly. Net weight: 180g/6.3oz

• Made in Italy • Contains: Tree nuts • Ingredients: eggplant, tomato, onion, extra virgin olive oil, basil, raisins, orange peel, lemon juice, almonds, white wine, salt