Learn how to elevate your serving game with Bites on a Board Book. Discover innovative recipes and presentations for cutting boards, taking them beyond just prep duty. From delectable charcuterie boards featuring prosciutto, olives, and roasted figs, to indulgent dessert boards with bite-sized cheesecakes and red-wine ice cream, professional food stylist Anni Daulter shares her expert knowledge. With options ranging from rustic to trendy, pickled to culturally-inspired, you'll never want to stow away your cutting board again.
