Acetaia Ponterotto 25 Year Balsamic Vinegar

Aged a minimum of 25 years, and produced by traditional method from the must of Lambrusco and Trebbiano grape varietals. Approved by the Consortium of Balsamico of Modena.

A few drops of this precious balsamic, straight from the bottle go a long way to enhance cheeses, roasted salmon, grilled beef or pork, a perfectly ripe peach, or even fresh vanilla gelato.

Imported from Italy. 100 ml bottle.