{"title":"Books \u0026 Stationery","description":"\u003cp\u003eShop a variety of books for year-round and holiday cooking. Plus discover stationery, cards \u0026amp; frames.\u003c\/p\u003e","products":[{"product_id":"nordic-baking-book","title":"Nordic Baking Book by Magnus Nilsson","description":"\u003cdiv class=\"n6owBd awi2gc\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-hveid=\"CAIIAAgACAwQAA\" data-complete=\"true\"\u003e\n\u003cem class=\"zhvwWe\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003cspan class=\"rQesXe MPyX\"\u003e\u003cspan data-subtree=\"aimfl,mfl\"\u003eThe Nordic Baking Book\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/em\u003e is a comprehensive cookbook writeen by acclaimed Swedish chef and photographer Magnus Nilsson.  \u003cmark class=\"MAeH b6AQX\" data-wiz-attrbind=\"class=ftBxub_r\/cFwyDc\" data-sfc-root=\"ep\" data-epip=\"\" data-ved=\"2ahUKEwj5m6efjKuXAxX3lCsGHc1cGbYQuJAPegoIAggACAAIDBAB\" data-complete=\"true\"\u003e\u003c\/mark\u003e\u003cmark class=\"MAeH b6AQX\" data-wiz-attrbind=\"class=ftBxub_r\/cFwyDc\" data-sfc-root=\"ep\" data-epip=\"\" data-ved=\"2ahUKEwj5m6efjKuXAxX3lCsGHc1cGbYQuJAPegoIAggACAAIDBAB\" data-complete=\"true\"\u003e\u003cstrong class=\"rQesXe MPyX\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003c\/strong\u003e\u003c\/mark\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli data-sfc-root=\"ep\" data-ved=\"2ahUKEwj5m6efjKuXAxX3lCsGHc1cGbYQi4wTegoIAggACAAIEBAD\" data-hveid=\"CAIIAAgACBAQAw\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eCovers traditional and modern home baking from \u003cspan class=\"rQesXe MPyX\"\u003eDenmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli data-sfc-root=\"ep\" data-ved=\"2ahUKEwj5m6efjKuXAxX3lCsGHc1cGbYQi4wTegoIAggACAAIEBAF\" data-hveid=\"CAIIAAgACBAQBQ\" data-complete=\"true\"\u003e\n\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eFeatures over \u003cspan class=\"rQesXe MPyX\"\u003e450 recipes\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e ranging from everyday rye breads, flatbreads, and cardamom-spiced cinnamon buns to cakes, cookies, pastries, and holiday specialties.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli data-sfc-root=\"ep\" data-ved=\"2ahUKEwj5m6efjKuXAxX3lCsGHc1cGbYQi4wTegoIAggACAAIEBAH\" data-hveid=\"CAIIAAgACBAQBw\" data-complete=\"true\"\u003e\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003eIncludes \u003cspan class=\"rQesXe MPyX\"\u003e100 original photographs\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e taken by Nilsson himself during years of traveling and documenting regional baking landscapes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-sfc-root=\"ep\" data-ved=\"2ahUKEwj5m6efjKuXAxX3lCsGHc1cGbYQi4wTegoIAggACAAIEBAH\" data-hveid=\"CAIIAAgACBAQBw\" data-complete=\"true\"\u003eHardcover, 576 pages\u003cspan class=\"iNqyIf\" data-sfc-cp=\"\" data-sfc-root=\"ep\" data-epip=\"\" data-complete=\"true\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":47412453835055,"sku":null,"price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/6610\/9999\/files\/Yourparagraphtext.jpg?v=1791491672"},{"product_id":"art-of-the-board-book","title":"Art of the Board Book by Olivia Carney","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWith Olivia Carney’s friendly guidance, you’ll go from hopeless host to host with the most—one salami rose at a time. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2022 Gold Winner for Cooking, Foreword INDIES Book of the Year Awards. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith over 75 seasonally inspired, approachable snack boards, recipes, and cocktails, The Art of the Board has all you need for fun, stress-free entertaining year-round. Packed with tips, tricks, and ideas, you’ll be inspired to whip up your next snack board masterpiece—whether it’s creatively plating your Thanksgiving leftovers to impress your family or wowing your friends with your knowledge of fancy cheese and charcuterie. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNot sure where to start? No problem! The in-depth introduction walks you through equipment and ingredients, and the Hopeless Hostess Appendix covers everything from Board Care 101 to step-by-step explanations and photographs that show how to bring your skills to the next level. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHardcover 224 pages\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":48592957309231,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/6610\/9999\/files\/artoftheboard1.jpg?v=1736617331"},{"product_id":"copy-of-art-of-the-board-book","title":"Bites on a Board Book by Anni Daulter","description":"\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eDelicious recipes and creative presentations served up on a board.\u003c\/p\u003e\n\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eCutting boards aren’t just for prep anymore. From\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"type-fs-paragraph-medium text-fs-text-primary\"\u003eclassic charcuterie boards\u003c\/span\u003e\u003cstrong\u003e \u003c\/strong\u003ewith prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally-inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.\u003c\/p\u003e\n\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eAnni Daulter is a professional cook, food stylist, and author. She founded the baby food company Bohemian Baby and the magazine and website Sacred Pregnancy. She has styled food for several books, including Meringue, Caramel, The French Cook, and Mashed, as well as authored The Organic Family Cookbook, Ice Pop Joy, Sacred Pregnancy, and others.\u003c\/p\u003e\n\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eHardcover \u003cspan class=\"type-fs-paragraph-medium text-fs-text-primary\"\u003e176 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":48592957571375,"sku":null,"price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/6610\/9999\/files\/bitesonaboard1.jpg?v=1734715009"},{"product_id":"copy-of-bites-on-a-board-book","title":"Flatbread: Toppings, Dips, and Drizzles Cookbook","description":"\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eTimeless staples from around the world meet new, innovative flavor combinations in \u003cspan class=\"type-fs-paragraph-medium text-fs-text-primary\"\u003esixty delicious savory, sweet, and easy-to-eat recipes\u003c\/span\u003e featuring dip-able, delectable flatbreads.\u003c\/p\u003e\n\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eAnni Daulter’s Flatbread: Toppings, Dips, and Drizzles takes a fresh approach to serving these staples with a collection of recipes, including various types of flatbreads, that tempt the taste buds with dips, drizzles, and creative toppings to make appetizers, main courses, and desserts. If bread truly is the staff of life, these recipes will make life worth living.\u003c\/p\u003e\n\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eHardcover 128 pgs 40 color photos\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":48592959570223,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/6610\/9999\/files\/flatbread1.jpg?v=1734718743"},{"product_id":"blue-flower-garden-notebook","title":"Koustrup \u0026 Co. Blue Flower Garden Notebook","description":"\u003cp\u003e\u003cspan\u003eThese beautiful and ornate floral designs from Danish company Koustrup \u0026amp; Co. are the perfect way to bring a piece of nature and Denmark into your home. The Blue Flower Garden design is by Danish artist Jim Lyngvild. 94 blank pages, 6 x 8\"\u003c\/span\u003e\u003c\/p\u003e","brand":"Koustrupco","offers":[{"title":"Default Title","offer_id":51102999347503,"sku":null,"price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/6610\/9999\/files\/BlueFlowerNotebook.jpg?v=1743706736"},{"product_id":"rose-floral-note-booklet-made-in-denmark","title":"Koustrup \u0026 Co. Pink Floral Note Booklet","description":"\u003cp\u003eBeautiful notebook with floral motifs on the cover.\u003c\/p\u003e\n\u003cp\u003eThe notebook can be used for many purposes and is a faithful companion that fits in your school bag, work bag, and handbag. Use it for more than just notes. Bring it, for example, on your shopping trip, use it as a journal, or for personal thoughts and to get an overview of important information. Perfect for notes at school or university.\u003c\/p\u003e\n\u003cp\u003eThe notebook contains 48 pages with dots on one side and lines on the other.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMaterial: FSC paper\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e48 pages\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSize: 15.4x21.5 cm\u003c\/span\u003e\u003c\/p\u003e","brand":"Koustrupco","offers":[{"title":"Default Title","offer_id":51103020843311,"sku":null,"price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0799\/6610\/9999\/files\/MyNotesJournal.jpg?v=1743706632"},{"product_id":"pierogi-love","title":"Pierogi Love by Casey Barber","description":"\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eCasey Barber’s tribute to the pierogi includes everything from the\u003cstrong\u003e \u003c\/strong\u003e\u003cspan class=\"type-fs-paragraph-medium text-fs-text-primary\"\u003eclassic Polish cheddar and potato filling\u003c\/span\u003e to the American-inspired Rueben pierogi and “Santa Fe-rogi,” and even a world tour with falafel and crab Rangoon.\u003c\/p\u003e\n\u003cp class=\"type-fs-paragraph text-fs-text-primary m-0 mt-(--slate-dimensions-5)\"\u003eSweet fillings include sour cherry, lemon, fig \u0026amp; goat cheese, Nutella, and PB\u0026amp;J. 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